![]() ![]() Whisk together with a hand whisk and let stand 15 to 20 minutes. Place the yeast into the work bowl of your stand mixer and add 1 cup warm water. Unlike making any other bread type products– if you begin with a damp and sticky sponge and progress slowly adding flour, you will have beautiful results.ġ (.25 ounce) package rapid-acting dry yeastġ 1/2 cups all-purpose flour, plus more as neededġ additional teaspoon olive oil, divided or good quality cooking oil spray Regardless of how you make it - the key to making delicious flatbreads is keeping the dough wet, soft, and spongy throughout the mixing and kneading process. ![]() I can’t decide if I like it made better in my cast iron pan on the stovetop, or my pizza stone baked in the oven, or my outdoor grill, which gives significant additional flavor. ![]() Just about every country has a type of prized flatbread recipe. I love making fresh Flatbread, from Fry Bread, Naan, and Pitas. ![]()
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